We should avoid to eat too burnt toasts/chips/potatoes because it could produce cancer - Do you agree?

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Who agrees (33% of 3 opinions):

Data?1485208372

FoodStandardsAgency

UK department responsible for protecting public health

People can cut their risk, including opting for a gold colour - rather than darker brown - when frying, roasting, baking, grilling or toasting - source
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Who disagrees (67% of 3 opinions):

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Cancer Research UK

World's largest independent cancer research charity

The link between acrylamide and cancer has not yet been proven in humans - source
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David Spiegelhalter

Statistician, communicator about evidence, risk, probability, chance, uncertainty, ignorance,

Adults with the highest consumption of acrylamide could consume 160 times as much and still only be at a level that toxicologists think unlikely to cause increased tumours in mice. [...] People may just consider this yet another scare story from scientists, and lead them to dismiss truly important warnings about, say, the harms from obesity - source
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